Trattoria Reggiano Italian Restaurant Menu

Welcome to Trattoria Reggiano Italian Restaurant, a hidden gem nestled at 3355 S Las Vegas Blvd. This Italian haven offers an exquisite menu that celebrates classic flavors with a modern twist.

• Entrees: Indulge in the tender Chicken Parmigiana or the richly flavored Veal Parmigiana, both served with luscious San Marzano pomodoro sauce.
• Neapolitan Pizza: Try the Margherita for simplicity or the Caramelized Pear & Prosciutto for a creative touch that blends sweet and savory.
• Desserts: Don’t miss the Cannoli or Tiramisu, which customers rave about, declaring them irresistible treats that complete the dining experience.

Feedback from delighted patrons highlights not only the authenticity and quality of the dishes but the warm service as well. Reservations are recommended, as this culinary destination has quickly become a favorite in Las Vegas.

Starters

• BRUSCHETTA

  House-made bread, tomatoes, evoo, basil

  US$14.00

• EGGPLANT ROLLATINI

  Ricotta, San Marzano pomodoro sauce, Reggiano

  US$21.00

• CAPRESE SALAD

  Heirloom tomatoes, Burrata mozzarella, evoo, basil

  US$21.00

• ANTIPASTO PLATTER

  Serves 2-4,Chef's selection of meats, cheeses, olives, and peppers

  US$28.00

• BAKED CLAMS

  Garlic, white wine, fresh herbs & evoo

  US$22.00

• CALAMARI

  Lightly breaded, mild or spicy marinara sauce

  US$20.00

• HOUSE-MADE MEATBALLS

  Our family recipe, topped with ricotta cheese

  US$16.00

• FILET MIGNON CARPACCIO

  Arugula, capers, mustard aioli, shaved Reggiano

  US$22.00

Soup and Salad

• PASTA E FAGIOLI SOUP

  Cannelini beans, house made broth, diced prosciutto

  US$15.00

• ARUGULA AND CHERRY TOMATO SALAD

  Lemon-evoo dressing & Reggiano

  US$15.00

• CAESAR SALAD

  Garlic croutons, cherry tomatoes, anchovies, Reggiano

  US$15.00

• PANZANELLA SALAD

  House-made croutons, heirloom tomatoes, olives, red onion, cucumber, red wine vinaigrette, Reggiano

  US$17.00

• ARUGULA CAESAR & TRUFFLE OIL

  Garlic croutons, cherry tomatoes, anchovies, Reggiano

  US$17.00

Pasta

• CAPELLINI POMODORO

  San Marzano pomodoro sauce, evoo, garlic, basil

  US$21.00

• SPAGHETTI & MEATBALLS

  House-made meatballs, San Marzano pomodoro sauce

  US$28.00

• FETTUCCINE ALFREDO

  Light cream sauce, grated Reggiano

  US$26.00

• PENNE A LA VODKA

  A traditional favorite with prosciutto

  US$26.00

• LASAGNA

  Our family recipe

  US$28.00

• LINGUINE & CLAMS

  Fresh clams, white wine, garlic, evoo, red or white sauce

  US$32.00

• BAKED ZITI

  Our house specialty

  US$24.00

• RIGATONI BOLOGNESE

  San Marzano pomodoro sauce, Ricotta Salata

  US$29.00

Pasta - Chef Rizzo Specialties

• HOUSE-MADE RICOTTA GNOCCHI

  Vodka Sauce, crispy prosciutto

  US$29.00

• LOBSTER RAVIOLI

  Our signature ravioli, pink sauce, topped with jumbo shrimp

  US$40.00

• SPAGHETTI CARBONARA

  A Pancetta, green peas, Reggiano

  US$28.00

Seafood

• SHRIMP SCAMPI

  Stuffed jumbo shrimp, evoo, garlic, white wine, lemon, butter, linguine

  US$40.00

• GRILLED SALMON

  Broccoli, baby carrots, fingerling potatoes

  US$37.00

• FRUTTI DI MARE

  Clams, mussels, shrimp, calamari, red or white sauce, linguine

  US$40.00

• BRANZINO

  Brown butter pan seared branzino, capers, white wine, spinach, fingerling potatoes

  US$44.00

Entrees

• CHICKEN PARMIGIANA

  Breaded chicken breast, San Marzano pomodoro sauce, mozzarella, spaghetti

  US$32.00

• VEAL PARMIGIANA

  Breaded veal loin, San Marzano pomodoro sauce, mozzarella, spaghetti

  US$42.00

• FILET MIGNON

  Grilled Certified Angus Beef, roasted potatoes, seasonal vegetables

  US$48.00

• CHICKEN PICCATA

  Pan-seared chicken breast, lemon, white wine butter sauce, capers, served with spaghetti

  US$28.00

• VEAL SCALOPPINI PICCATA

  Pan seared in lemon butter sauce, capers, white wine, seasonal vegetables

  US$39.00

• VEAL MILANESE

  Breaded veal loin, arugula, lemon, evoo, Reggiano

  US$39.00

• CHICKEN FRANCESE

  Sautéed chicken breast, lemon, white wine butter sauce, served with spaghetti

  US$32.00

• GARDEIN CHICK'N PARMIGIANA

  Vegan Chick'n, San Marzano pomodoro sauce, vegan mozzarella, seasonal vegetables

  US$26.00

• EGGPLANT PARMIGIANA

  Breaded eggplant, San Marzano pomodoro sauce, mozzarella, spaghet

  US$26.00

Neapolitan Pizza

• MARGHERITA

  San Marzano tomatoes, bufala mozzarella, basil, evoo

  US$22.00

• PEPPERONI & OLIVES

  San Marzano tomatoes, bufala mozzarella, kalamata olives, evoo

  US$24.00

• CARAMELIZED PEAR & PROSCIUTTO

  Caramelized Bosc pears, Gorgonzola, sliced prosciutto, arugula, balsamic reduction

  US$27.00

• SPICY SOPRESSATA SALAMI

  Spicy salami, sliced jalapeño, honey, bufala mozzarella, San Marzano tomatoes, basil

  US$26.00

Dessert Menu - Sorbet and Gelato

• IMPORTED ITALIAN SORBETTO

  Lemon sorbet served in the natural lemon shell

  US$12.00

• IMPORTED ITALIAN TARTUFO

  Strawberry, pistachio, and chocolate gelato encased in a chocolate shell

  US$14.00

Dessert Menu - Traditional Favorites

• HOUSE SPECIALTY CANNOLI

  Sweet creamy ricotta filling, and mini chocolate chips

  US$12.00

• TIRAMISÙ

  A traditional favorite

  US$14.00

• RICOTTA CHEESECAKE

  Ricotta cheese, Mascarpone cheese, and a hint of Grand Marnier

  US$14.00

• FIVE LAYER CHOCOLATE CAKE

  Layer upon layer of decadent chocolate cake finished with dark chocolate ganache

  US$14.00

• CARROT CAKE

  Six layers of carrot cake with cream cheese icing, pecans, and toasted coconut

  US$14.00